A beautiful piece of bakeware that can double as a skillet. 3-qt., 11-3/4" dia., 2-1/8" depth, 16 lbs.

            Lodge Enamel cookware has received rave reviews from consumer oriented magazines like Good Housekeeping and Fine Cooking, while also garnering approval from professional chefs, test kitchens and home cooks.

           Imported from China, the two lines of enamel coated cast iron cookware are stylish in appearance and produce excellent cooking results with surfaces that are FDA approved.

            Lodge Enamel Cast Iron is covered under a Limited Lifetime Warranty.

            Allow cookware to cool before washing. Hand wash with warm soapy water to preserve the cookware's original appearance.  Dry the cookware immediately. 
            Do not let air dry. Only use plastic or nylon scouring pads to avoid damaging the enamel.
For persistent stains, soak interior of the cookware for 2 to 3 hours with a solution of 1 teaspoon bleach to 1 pint of water. To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware.

            Your Lodge Enamel Cast Iron can be used for almost any cooking technique, gas, electric, ceramic,  induction and in the oven.  It is not recommended for use on outdoor grills or over open outdoor flames. 

Do not use in Microwave Oven

             On the stovetop, use a burner nearest in size to the diameter of the pan bottom.  This will allow the heat to spread evenly across the pan and avoid hot spots.  Use of a large pan on a small burner may cause warping and will over heat side walls and handles.

             The interior cooking surfaces of the Lodge Enamel Skillet and Roaster are black matte enamel.  Apply vegetable oil or cooking spray to the surface for better cooking and easier clean up.

             The interior cooking surface of the Lodge Enamel Dutch Ovens and Casseroles is coated with cream colored gloss enamel. If using on a ceramic or glass cook top, always lift the cookware to move, never slide across the surface. Never heat an empty pan  Select low to medium heat when cooking on stove top. Use wooden or silicone utensils. Metallic culinary utensils scratch enamel cookware.

             Always use a cloth or oven mitt to move cookware from stove top or oven.  Do not place the cookware on unprotected counter tops or tables, place on a trivet, cloth or board.

             The lid's knob/handle may become loose.  Check periodically and tighten as needed.  Do not over tighten. 
(Replacement knobs/handles are available).

For best performance, do not exceed 400 degrees F.
The phenolic knob is oven safe only to 400 degrees F.

The enamel finish is durable, but can chip if banged, dropped or if improper cooking techniques are used.