All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

            From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

            Wash in hot, soapy water, dry immediately. DO NOT USE oven cleaners or cleansers with chlorine bleach. We do not recommend using steel wool, steel scouring pads or harsh detergents. Nylon scrubbing pads are safe to use. You may wash All-Clad Professional Stainless Steel Tools (with the exception of the pastry brush) in the dishwasher.

            All-Clad Tools are the essential tools for any professional chef or gourmet home cook. Each features the same distinctly-styled handle found on All-Clad cookware.
           Every tool is ergonomically designed to achieve ideal balance, weight and feel. The sculpted thumb groove relieves fatigue by providing a firm, secure grip. Highly-polished 18/10 stainless steel makes All-Clad Tools durable enough to last a lifetime.
            All-Clad Tools are preferred by professional chefs and gourmet home cooks for comfort, style and durability that matches their All-Clad cookware collection.