Asian-type knife with broad blade and especially sharp cutting edge.  The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish, and also vegetables.  All santoku knives by ZWILLING J.A. HENCKELS have a fine-polished razor edge that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting.  

Blade dimensions:  180mm/7"

SIGMAFORGE® One Piece Construction Perfect geometry, high precision and improved stability of the blade and steel structure, improved cutting edge retention

Laser Controlled Edge Is sharper and stays sharper longer. Has a more consistent blade angle.

Friodur® Ice Hardened Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.

Super Bolster Provides weight, insures safety and adds balance.

Fully Visible Tang Construction Proper balance and great strength.

High Carbon No Stain Steel No staining, no rusting.

Hand Honed Long lasting edge

Precision Honed Is sharper and stays sharper longer.

Triple Riveted Novodur Handles Durable, strong, smooth, comfortable handle perfectly balanced.

Dishwasher Safe (Not recommended by J.A.HENCKELS) Easy care